A recent write up in the national publication Bon Appetit Magazine mentioned some of Charleston Sc’s finest culinary establishments and included a description in praise of Elliotborough’s own Sugar Bakeshop. This is a pretty big deal for the hard working bakery and also for our little ‘borough. This is what they had to say:
“This bite-size bakeshop run by two New York City architects turned bakers is renowned for its custom cakes and Huguenot tortes as well as its daily specials. The Lady Baltimore cupcakes, made with Sherry-soaked figs and raisins and topped with meringue icing, are baked from scratch every Thursday. Enjoy dessert with mint sun tea in the walled garden.”
59½ Cannon Street;
Stop by soon and try some of Sugar’s goodies…bon appetit!