Lucca's Chef Ken Vendrinski interviewed on Good Morning America

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I love it when my neighborhood makes national news.  Viewers of Good Morning America were able to get a behind the scenes peak at the kitchen and chef  of Elliotborough’s Trattoria Lucca yesterday morning.  Here is a link to ABC’s news story.  The show was titled “Following Fish from Sea to Table” featuring Robin Roberts.  Robin said Charleston Sc is “gorgeous”  (well, of course it is) and that “the fishing industry is driving Charleston’s recovery from the recession”(well, not really) but she also calls Vendrinski a local “top chef” (how true!). By the way if you haven’t tried Trattoria Lucca or their sister wine bar Enoteca then shame on you! Make a reservation asap!

Ken Venrinski interviewed by Robin Roberts for Good Morning America

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