Eat, drink and be merry in Charleston this weekend. On Friday night, an impressive array of culinary company will take to the kitchens of 18 restaurants and team up with local chefs for the festival’s annual and much anticipated restaurant dine-arounds. Lana is featured and SOLD OUT!
Charleston native John Ondo worked in the kitchens of McCrady’s and Carolina’s, but found his real culinary passion was Italian cuisine. He spent time studying and traveling in Italy and worked in Fulton Five and Il Cortile, two of Charleston’s most respected Italian restaurants, before becoming chef/partner of Lana Restaurant & Bar. Lana has garnered “Best New Restaurant” Charleston magazine ’05, “Best Mediterranean Restaurant” Post & Courier ’06 & ‘07, and “Charleston’s Hot New Lunch Spot” Southern Living April ’06.